Sometimes we are asked, what is the 3rd best biryani in South India, and it is perhaps the easiest decision
we had to make. Andhra biryani gives Tamil Nadu biryani stiff competition for the title of the worst biryani to come out of the South of India.
Despite such debilitating challenges, Andhra Canteen, cooks up an amazing biryani which balances the spices reminiscent of a hot afternoon spent lazing around along with succulent chicken.
Our beer recommendation:
Medusa Strong Lager. You might wonder, why are we suggesting a local Delhi beer to pair with an Andhra biryani? Well it's due to how it tastes, and it tastes really goddamn good. (Source: Trust Us Bro)

Widely considered to be the best Biryani in the world. And I do not plan to dispute the claim. The best place to get a Hyderabadi Biryani is, unsurprisingly, in Hyderabad. But, since the flight prices to Hyderabad from Delhi is 10k, and the fastest train takes 2 days, we will have to go with the next best option - Paradise Biryani.
Gorgeous Dum Biryani that makes you wish that calories were just an urban myth. If you sneak into the kitchen you can see the Dum being broken. This is one of those experiences where you just have to go and experience it blind, and preferably with a beer.
Our beer recommendation:
Budweiser. A classic beer for a classic biryani, perhaps the most classic beeryaani ever.

The Bengalis in Delhi have established a small enclave in the heart of the city in CR Park. This enclave houses some of the most iconic dishes that West Bengal has to offer. Puchkas, Cutlets, Kathi rolls, Mishti dois, and Rasagullas. But the one dish that you should skip is their Biryani.
Kolkata Biryani has one unique quirk that the Bengalis die for, and the rest of us look at with concern. While potatoes in biryanis aren't a unique concept, a potato boiled whole is definitely an interesting choice by our brethren. Despite the hidden surprise, the rest of the package is a delightful meal which no one should miss.
Our beer recommendation:
KingFisher. Not really sure, but it felt right.

The Malabar coast has contributed a lot to the world - black pepper, rubber, a successful communist government. But some intellectuals and academicians argue that the greatest contribution is the Kozhikodan Biryani.
Kozhikodan Biryani, a Biryani originating from the food capital of Kerala has been the culprit of many food comas and is the closest competitor that Hyderabad has faced. Mahabelly Canteen is widely considered by most as the best Keralan restaurant in Delhi NCR. They justify this reputation by cooking up a dish that even their namesake would be proud of.
Our beer recommendation:
Corona. Just as a Corona pairs well with a lemon, the Kozhikodan Biryani is incomplete without a papad and a lemon squeezed on top.

Life is long and harsh, however biryani is good and warm. And hence, we only ever had one dream - to figure out the perfect beer for the perfect biryani.
And by 'we', we mean us - a group of 6 college students from various parts of our majestic country, divided by our biryani arguments and united by our shared love for beer.
It is with years of experience in gluttony and alcoholism, that we bring to you, our very own Beeriyaani.
(if we reply late, we are hungover, sorry)
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.